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Whole butternut squash

Excellent for beginning eaters – Organic whole butternut squash – baked and pureed, then store the rest in ice cube trays in the freezer for next time.

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Weaning: How to transition from milk to solids

When Mackenzie turned 4 months old, she started to hate formula. She would gulp down 4 oz of breastmilk in 2 minutes and take 30 minutes to drink 4 oz of formula. But since I didn’t have enough...

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Homemade Baby Food

I started letting B and M experience solid food when they turned 4 months old. My mom told me that babies go through a sensitive period for eating between 4 and 5 months. For many babies, it coincides...

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What a pediatrician feeds her baby

I met a pediatrician yesterday with her 8 month-old daughter, who is breastfed, but is often sick. I found out Dr. Mom feeds her jar baby food (organic, too!) everyday. Jars are so convenient for busy...

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Weaning Table and Chair

A wooden table and chair used from the time a baby is ready for solids, around 5 months of age. This one is from Michael Olaf. Read more about the Weaning Table and Chair here

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Raising healthy babies who LOVE to eat everything

My favorite topic is eating. Trying to feed two babies at once is not an easy task, but if you create a safe, child-friendly eating environment, then foster their love for eating AND their love to feed...

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Simple, delicious recipe for baby’s first real meal

Your baby’s first real meal is a big achievement and a big stepping stone. Prepare something that is homemade and delicious for the big day. This is a great recipe I learned in my Montessori training....

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